![]() ![]() In bed with Warnie: Nine's controversial Shane Warne mini-series recreates his steamy sex romps with Liz Hurley during their romance LOVE ISLAND 2023 LIVE: Bombshell Zachariah Noble couples-up with Catherine Agbaje, leaving Andre Furtado's villa place at risk but can YOU work out who this is, 44 years after THAT career-defining role?ĮastEnders icon reveals they've landed a huge 'dream' role six months after leaving the BBC soap She sparked scandal alongside Woody Allen. Jodie Comer continues her winning streak for Prima Facie as she scoops Outstanding Solo Performance at Drama Desk Awards Ronnie Wood's ex Jo Wood, 68, puts on a glamorous display in a chic black suit as she cosies up to younger celebrity chef Jameson Stocks at Nobu party Matthew Morrison lands first TV role in a Christmas movie a year after leaving SYTYCD amid claims of inappropriate behavior with contestantĭemi Rose puts her curves on display in a shimmering pink bikini top and mini skirt while posing for sizzling snaps in Ibiza Liam Gallagher extends an olive branch to newly single brother Noel amid estrangement - and fans are all saying the same thing It proved to be a flop the first couple of times we tried it.Irina Shayk shows off her jaw-dropping figure in a white Fendi swimsuit as she poses for sizzling beach photoshootĮlliot Page claims he had sex with Juno co-star Olivia Thirlby 'all the time' as they filmed hit 2007 movie: 'I had an all-encompassing desire for her' The problem was, we figured since the pasta needed water to cook, and our vegan cheese replacement, tofu, needed to be blended, that we would just blend the water with the tofu and pour that in and cook. On our first try we ended up getting the burn warning on our iPot during filming and had to scrap all of our footage and start anew. ![]() I wish I could say that figuring out this recipe was a slam dunk on the first shot, but it sure wasn’t. I cannot get enough of them, and that’s why I was super excited to try this recipe. ![]() It had wild rice, those aforementioned mushrooms, steamed spinach, and my beloved COOKED not RAW cherry tomatoes. In one of our earliest, and perhaps first YouTube videos together, I had Dillon make me my favorite meal which was really just my own personal picks for a nourish bowl. I absolutely love these sweet bursts of lycopene that a sauteed, baked, or steamed cherry tomato can bring. However, I continued to be baffled by the fact that as much as I loathe an uncooked tomato, a cooked tomato on the other hand is ONE OF MY FAVORITE FOODS. I’ll pick sliced tomatoes off of a sandwich, I’ll eat around cherry tomatoes in a salad, and even Dillon’s beloved pico doesn’t get a pass from me. While my taste buds changed in a way to accommodate even more delicious plant foods, the one food I still can’t get behind is raw tomatoes. I now LOVE mushrooms and regret not adding them to this dish. There are so many foods I didn’t care for in my pre-vegan, or pregan days, mushrooms being one of them. So we figured the whole baking process needn’t occur and we could just use our beloved iPot. Really the only magic performed here is the melting of the cheese which we don’t need to figure out anyway, since our dish is going to be plant-based and totally dairy free. It consists of taking a baking dish, pasta, cherry tomatoes, and a block of poisonous feta cheese and baking it until the cheese melts and everything gets mixed together. ![]() If you haven’t been on TikTok to see this viral trend, I will explain it and save you from the addictive nature of this forsaken app. We especially love using the lentil pasta in the pressure cooker because it holds its shape and stays more al dente during the cooking process. It is even gluten-free if you use red lentil pasta like we did. Our version of this recipe is truly healthy and perhaps easier and faster than the originals. While it may be a little more calorie dense than some of our other recipes because of the tofu, it is a far cry from the other viral videos we’ve seen using feta cheese and olive oil. What we love about this recipe is it requires zero chopping, you can set it and forget it, and it is deliciously flavorful and fast. We did the same thing for our New Year’s Hoppin John video with great success. Usually, our exciting twist is being able to make it in the Instant Pot or pressure cooker, and this time was no exception. Inherently not vegan, we sought to not only veganize this viral trend in our own healthy way, but to add an exciting twist to it. This time it was the food hack taking over the world: Baked “Feta” Pasta. You remember our first viral TikTok experience when we did the highly popular tortilla hack with our own homemade red lentil flatbread tortillas. We tried another TikTok viral video trend, that is. ![]()
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